
Floriane Grand wins Gault & Millau Pastry Chef Trophy for PACA-Corsica-Monaco region
Floriane Grand, Pastry Chef at the Blue Bay Marcel Ravin and Monte-Carlo Bay Hotel & Resort, has been awarded the Pastry Chef Trophy 2025 by Gault & Millau for the Provence-Alpes-Côte d’Azur, Corsica and Monaco region. She was the only chef from …